"Make a Chicago deep dish pizza at home, in a skillet! Skip the takeaway this pizza night with this easy to make pizza everyone will love!..."
INGREDIENTS
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2 tablespoons olive oil
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1 1 pound loaf frozen bread dough, thawed (Rhodes works well)
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1 28 ounce can Basil, Oregano Diced Tomatoes
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2 cups shredded Mozzarella cheese
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½ cup grated Parmesan (Grana Padano or Romano Cheese)
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Chopped fresh basil (optional)