INGREDIENTS
•
1 head of cabbage, frozen then thawed
•
1/2 onion, minced
•
2 garlic cloves, minced
•
2 cups rice uncooked
•
1/2 pound ground pork
•
1 pound ground beef
•
1 can diced tomatoes (optional)
•
3 - 5 cups tomato juice blend (I like V8 juice but any tomato based vegetable bend will do)
•
salt, pepper and/or other spices
•
Sour cream (optional)