"Your favorite yeast rolls just got a whole lot easier to make! This recipe will take one hour from the moment you start proofing to the moment you pull..."
INGREDIENTS
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1 cup water
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2 tablespoons butter
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1/2 cup milk
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2 tablespoons sugar
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1 heaping tablespoon rapid rise yeast
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3 1/2 to 4 cups all-purpose flour
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1 teaspoon salt