"No flipping. No long-simmered gravy. For fuss-free turkey and a fast, richly flavored gravy, we borrow a tool from pizza making...."
INGREDIENTS
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Kosher salt and pepper
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4 teaspoons sugar
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1 (12- to 14-pound) turkey, neck and giblets removed and reserved for gravy
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2 1/2 tablespoons vegetable oil
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1 teaspoon baking powder
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1 small onion, chopped fine
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1 carrot, sliced thin
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5 sprigs fresh parsley
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2 bay leaves
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5 tablespoons all-purpose flour
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3 1/4 cups water
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1/4 cup dry white wine