Easier Fried Chicken - Cooks Illustrated

Easier Fried Chicken - Cooks Illustrated was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=25863" target="_blank">www.cooksillustrated.com.</a>
INGREDIENTS
INGREDIENTS
1 1/4cups buttermilk
Table salt
dash hot sauce
3teaspoons ground black pepper
1teaspoon garlic powder
1teaspoon paprika
1/4teaspoon cayenne pepper
3 1/2pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
2cups unbleached all-purpose flour
2teaspoons baking powder
1 3/4cups vegetable oil
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes