Easier French Fries

Name: Easier French Fries
Yield: Serves 3 to 4
Ingredients: 2 1/2 pounds Yukon Gold potatoes (about 6 medium), scrubbed, dried, sides squared off, and cut lengthwise into 1/4-inch by 1/4-inch batons; 6 cups peanut oil or vegetable oil; 1/4 cup bacon fat, strained (optional); Kosher salt

Easier French Fries was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Easier-French-Fries-recipe-14114.aspx" target="_blank">www.cooking.com.</a>

"Flavoring the oil with bacon fat (optional) gives the fries a mild meaty flavor. We prefer peanut oil for frying, but vegetable or canola oil can be substituted. This recipe will not work with sweet potatoes or russets. Serve with dipping sauces (recipes follow), if desired...."

INGREDIENTS

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2 1/2 pounds Yukon Gold potatoes (about 6 medium), scrubbed, dried, sides squared off, and cut lengthwise into 1/4-inch by 1/4-inch batons

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6 cups peanut oil or vegetable oil

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1/4 cup bacon fat, strained (optional)

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Kosher salt

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