Easier French Fries
"When we wanted a french fry recipe with half the oil and no double frying, we tried submerging the potatoes in cold oil before frying them over high heat until browned. With lower-starch potatoes like Yukon Golds, the result was a crisp exterior and a creamy interior...."
INGREDIENTS
•
2 1/2 pounds Yukon Gold potatoes (about 6 medium), scrubbed, dried, sides squared off, and cut lengthwise into 1/4-inch by 1/4-inch batons (see note)
•
6 cups peanut oil
•
1/4 cup bacon fat, strained (optional) (see note)
•
Kosher salt
Comments & Reviews
Just A Pinch Sweepstakes