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"Sunshine Chicken gets its bright, sweet flavors from cooking with orange juice. The result is a shimmering sensation of savoriness and sugariness, with a little tartness and tang. Served alongside fluffy rice soaked with the same citrus wonder and with a touch of heat from curry powder, Sunshine Chicken makes the evening bright with its wonderful tastes...."

INGREDIENTS
2-3 teaspoons curry powder
1 1/4 teaspoons salt, divided
1/4 teaspoon pepper
6 (5-ounce) chicken breast halves, boneless and skinless
1 1/2 cups orange juice
1 cup long-grain rice
3/4 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard
fresh parsley, chopped, optional, for topping
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