Easier Eats
"Dessert just got a little kookier! Peanut Butter Wacky Cake takes the classic Depression-era confection—which uses vinegar as a substitute for eggs and milk—and frosts it with a creamy, sweet, and pleasantly nutty peanut butter frosting. The cake itself is wonderfully chocolatey and tender, so you get the best of peanut butter and chocolate in an easy and delicious cake. Peanut Butter Wacky Cake is happily nostalgic and quick to put together since it only takes 45 minutes to make. It's excellent when you need a..."
INGREDIENTS
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***For the cake:***
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3 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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6 tablespoons unsweetened cocoa powder
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2 cups white sugar
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10 tablespoons butter, melted
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2 teaspoons distilled white vinegar
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2 cups water, warm
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***For the frosting:***
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1/4 cup peanut butter
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1 cup brown sugar, packed
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1/4 cup milk
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1/4 cup butter, softened
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