"Easy Eating..."
INGREDIENTS
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1 tablespoon canola oil
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1 large onion, finely chopped
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2 celery ribs, finely chopped
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1 medium green pepper, finely chopped
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1 medium sweet red pepper, finely chopped
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1 garlic clove, minced
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3 cups chicken breast, cubed and cooked
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1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted
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1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
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1 (10-ounce) can diced tomatoes and green chiles, undrained
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1 tablespoon chili powder
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12 (6-inch) corn tortillas, cut into 1-inch strips
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2 cups reduced-fat cheddar cheese, shredded and divided