Easier Eats
"Is there any vegetable that says "scrumptiously savory" like the humble onion? And is there any better way to show your appreciation for said humble vegetable than with a wonderful little trip to the oven? We don't think so! These Roasted Onions put the onion front and center, accenting the flavor with the richness of butter and a little salt. Place Roasted Onions next to steaks, pan-seared chicken, or pork chops and discover just how much they can elevate a dish!..."
INGREDIENTS
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2 tablespoons butter, plus more, to taste, for greasing the pan
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1 medium onion
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1/2 teaspoon kosher salt
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fresh parsley, optional, chopped, for garnish
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