Easier Eats
"A dish that basically cooks itself?! Sign us right up! This Mongolian Beef Dump brings you perfectly tender pot roast cooked in a tangy and rich sauce, all made possible by your beloved slow cooker. Some of this delicious sauce spends a few minutes on the stovetop to thicken, but that's about all the effort it takes. Go on about your day and come home to this Mongolian Beef Dump served over hot rice. It's the most efficient and tasty use of your time!..."
INGREDIENTS
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2 pounds pot roast or chuck roast, trimmed of excess fat
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1/2 cup soy sauce
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1/4 cup plus 4 tablespoons water, divided
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1/2 cup dark brown sugar
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3 cloves garlic, minced or pressed
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2 teaspoons minced ginger or 1/2 teaspoon ground ginger
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2 tablespoons cornstarch
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rice, to taste, cooked, for serving
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4 green onions, sliced into 2-inch pieces, for serving
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