Easier Eats
"Holy-Yum-Yum Chicken is heaven-sent, oven-baked chicken. It's as simple as the name suggests. The chicken is braised in a tangy, sweet, and simple sauce with notes of smoky maple and mustard, until it's tender, savory, and just pure joy to eat. Then it's drizzled with a sauce created from the cooking liquids, ensuring the flavor is bold, comforting, and beautiful. That's all there is to it. Holy-Yum-Yum Chicken shows us that something can be both divinely good and a simple dinnertime delight at the same time!..."
INGREDIENTS
•
1/2 cup Dijon mustard
•
1/4 cup pure maple syrup
•
1 tablespoon rice wine vinegar, seasoned or unseasoned
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 pounds chicken thighs, boneless and skinless, most of the fat removed and discarded
•
1 tablespoon cornstarch
•
fresh rosemary, optional, to taste, for garnish
Comments & Reviews
Just A Pinch Sweepstakes