Early-Riser Oven Omelet

Name: Early-Riser Oven Omelet
Ingredients: 10 large egg whites; 5 large eggs; 1 cup fat-free milk; 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 1-1/2 cups cubed fully cooked ham; 1 cup chopped fresh broccoli; 1 cup shredded reduced-fat cheddar cheese; 1 medium tomato, seeded and chopped; 3 tablespoons finely chopped onion

"Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. —Wendy Fawcett, Gillam, Manitoba..."

INGREDIENTS

•

10 large egg whites

•

5 large eggs

•

1 cup fat-free milk

•

1/4 teaspoon seasoned salt

•

1/4 teaspoon pepper

•

1-1/2 cups cubed fully cooked ham

•

1 cup chopped fresh broccoli

•

1 cup shredded reduced-fat cheddar cheese

•

1 medium tomato, seeded and chopped

•

3 tablespoons finely chopped onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes