INGREDIENTS
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12-16 ounces bacon, chopped and fried until crisp
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1 pound pork sausage
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1/2 cup onion, chopped, 2 1/2 ounces
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1/2 cup green pepper, chopped, 1/2 medium
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Other cooked meats of your choice, such as ham, roast beef, etc.
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12 eggs
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1 cup heavy cream
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4 ounce can mushrooms, drained, optional
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Salt and pepper, to taste
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8 ounces cheddar cheese, shredded