Early American Cottage Loaf

Name: Early American Cottage Loaf
Ingredients: 1+1/4 cups Water; 2 TBSP Oil; 3 TBSP Honey; 2+1/4 cups Bread Flour; 1 cup Whole Wheat Flour; 1+1/2 tsp Salt; 2 TBSP Wheat Germ; ¼ cup Oat or Wheat bran; ¼ cup Oatmeal; 2 TBSP Corn meal; 2+1/4 tsp Active Dry Yeast

Early American Cottage Loaf was pinched from <a href="http://redstaryeast.com/early-american-cottage-loaf/" target="_blank">redstaryeast.com.</a>

"Pioneers blended grains available to produce breads with interesting texture. These wholesome, unusual shaped loaves were baked in cast iron pots in the cottage fireplace. THIS RECIPE MAKES 1 LOAF..."

INGREDIENTS

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1+1/4 cups Water

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2 TBSP Oil

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3 TBSP Honey

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2+1/4 cups Bread Flour

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1 cup Whole Wheat Flour

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1+1/2 tsp Salt

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2 TBSP Wheat Germ

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¼ cup Oat or Wheat bran

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¼ cup Oatmeal

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2 TBSP Corn meal

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2+1/4 tsp Active Dry Yeast

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