Earl Grey Tiramisu with Lemon Mascarpone Cream

Name: Earl Grey Tiramisu with Lemon Mascarpone Cream
Ingredients: 2 tablespoons granulated sugar (25g); 3/4 cup water; 2 Earl Grey Tea bags; 1 ounce gin or elderflower liqueur (very floral is best); 15-20 lady fingers; 8 oz mascarpone (cold); ⅓ cup granulated sugar (67g); 2 tablespoons lemon zest; 2 tablespoons lemon juice (freshly squeezed); 2 large egg yolks (cold); ⅓ cup heavy whipping cream (cold (80ml)); 1 teaspoon vanilla paste or extract; powdered sugar (for dusting)

"This quick and easy Earl Grey Tiramisu is a bright twist on a classic! Earl grey tea soaked lady fingers layered in between a fluffy lemon mascarpone cream...."

INGREDIENTS

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2 tablespoons granulated sugar (25g)

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3/4 cup water

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2 Earl Grey Tea bags

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1 ounce gin or elderflower liqueur (very floral is best)

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15-20 lady fingers

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8 oz mascarpone (cold)

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⅓ cup granulated sugar (67g)

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2 tablespoons lemon zest

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2 tablespoons lemon juice (freshly squeezed)

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2 large egg yolks (cold)

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⅓ cup heavy whipping cream (cold (80ml))

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1 teaspoon vanilla paste or extract

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powdered sugar (for dusting)

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