"This is a delicious and simple cookie that's perfect for serving at any Mother's Day tea or an elegant brunch...."
INGREDIENTS
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2 3/4 cup(s) all-purpose flour
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2tablespoon(s) fine Earl Grey tea leaves (we used 8 Twinings tea bags)
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1/2 teaspoon(s) baking powder
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1/4 teaspoon(s) kosher salt
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1cup(s) (2 sticks) unsalted butter, at room temperature
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3/4 cup(s) granulated sugar
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1large egg
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1teaspoon(s) grated orange zest