"The mystery ingredient in these easy shortbread cookies? Tea! Simply delicious!..."
INGREDIENTS
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3/4 cup (1 1/2 sticks) unsalted butter, softened
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1 teaspoon vanilla extract
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1/2 cup powdered sugar
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1 1/2 cups all-purpose flour
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1 tablespoon Earl Grey tea leaves, finely ground
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1/4 teaspoon salt
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1 tablespoon milk (for glaze, optional)
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1/2 cup powdered sugar (for glaze, optional)
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1/2 teaspoon vanilla (for glaze, optional)