Earl Grey-Maple Gingerbread with Pumpkin Ice Cream
INGREDIENTS
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2 eggs, lightly beaten
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2 cups pure maple syrup
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2 cups sour cream
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1/2 cup butter, melted
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4 2/3 cups all-purpose flour
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2 tablespoons Earl Grey tea leaves, ground
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2 teaspoons ground ginger
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2 teaspoons baking soda
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1 teaspoon salt
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1 recipe Pumpkin Ice Cream
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1 quart vanilla ice cream, slightly softened
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3/4 cup canned pumpkin
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1 tablespoon orange liqueur or orange juice
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1 1/2 teaspoons pumpkin pie spice
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