INGREDIENTS
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2/3 cup all-purpose flour
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2 tablespoons unsweetened Dutch-process cocoa powder
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3/4 cup butter, softened
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1 cup sugar
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3/4 teaspoon vanilla
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1 1/2 cups finely ground blanched almonds
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1 recipe Earl Grey Ganache
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Ingredients
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1/3 cup whipping cream
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4 Earl Grey tea bags or tea ball containing 4 teaspoons of loose Earl Grey tea
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4 ounces milk chocolate, finely chopped