""Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge."..."
INGREDIENTS
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Chocolate Crunch Crust:
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1/3 cup butter or margarine
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1 (6 ounce) package semi-sweet chocolate chips
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2 1/2 cups oven-toasted rice cereal
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Pie filling:
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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3/4 cup Jif® Creamy Peanut Butter
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 cup whipping cream, whipped
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Smucker's® Chocolate Fudge Spoonable Ice Cream Topping