taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 - onion, diced; 1 can(s) kidney beans; 1 can(s) pinto beans; 2 cup(s) corn kernels, frozen; 1 quart(s) tomatoes, diced; 1 can(s) chilis, diced; 1 package(s) ranch dressing mix; 1 cup(s) water; 1 package(s) taco seasoning mix

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I believe I first ate this at school at a luncheon and asked for the recipe, so it is fairly new to my collection.

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yield 12 -15

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For taco soup

1 lb

ground beef
1

onion, diced
1 can

kidney beans
1 can

pinto beans
2 c

corn kernels, frozen
1 qt

tomatoes, diced
1 can

chilis, diced
1 pkg

ranch dressing mix
1 c

water
1 pkg

taco seasoning mix

How To Make taco soup

1
Brown ground beef in a large pot.

2
Add remaining ingredients, in order, do not drain any of the beans. Stir, cover, bring to a boil, then simmer for about 1 hour.
3
To serve: top each bowl of soup with cheddar cheese, serve with cornbread or Frito corn chips
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