taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef; 1 - onion, diced; 1 can(s) kidney beans; 1 can(s) pinto beans; 2 cup(s) corn kernels, frozen; 1 quart(s) tomatoes, diced; 1 can(s) chilis, diced; 1 package(s) ranch dressing mix; 1 cup(s) water; 1 package(s) taco seasoning mix

2 Pinches 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Aug 19, 2016

I believe I first ate this at school at a luncheon and asked for the recipe, so it is fairly new to my collection.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 12-15 serving(s)

Ingredients

1 pound ground beef
1 - onion, diced
1 can kidney beans
1 can pinto beans
2 cups corn kernels, frozen
1 quart tomatoes, diced
1 can chilis, diced
1 package ranch dressing mix
1 cup water
1 package taco seasoning mix

How To Make taco soup

Step 1

Brown ground beef in a large pot.

Step 2

Add remaining ingredients, in order, do not drain any of the beans. Stir, cover, bring to a boil, then simmer for about 1 hour.
Step 3

To serve: top each bowl of soup with cheddar cheese, serve with cornbread or Frito corn chips
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