slow cooker moroccan beef and green bean tajine

Ingredients

• 1 pound beef shoulder, cut into several pieces (fat trimmed off)
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 tomato, peeled and finely chopped (or half can diced tomatoes - about 6-8 oz)
• 2 tablespoons dried cilantro
• 2 tablespoons dried parsley
• 1/4 cup olive oil
• 2 teaspoons salt
• 2 teaspoons ground ginger
• 1 teaspoon turmeric, ground
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon cumin
• 1/2 cup water
• 1 pound fresh or frozen green beans