pecan pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) sugar; 1 cup(s) dark karo syrup; 1/4 teaspoon(s) salt; 3 large eggs; 1 cup(s) pecan halves; 1 - unbaked pie shell

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Oct 18, 2016

This is my Mom's recipe. This is my Dad's favorite pie, also your Dad. If you think that it might be too strong, you can use the normal Karo syrup instead of the dark.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter
1/2 cup sugar
1 cup dark karo syrup
1/4 teaspoon salt
3 large eggs
1 cup pecan halves
1 - unbaked pie shell

How To Make pecan pie

Step 1

In a medium bowl, mix the butter and sugar together. Add the rest of the ingredients and stir well. Pour this mixture in an unbaked pie shell. Bake at 350 for 45-50 minutes.
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