layered bean dip

Name: Layered Bean Dip
Prep time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1 can(s) chiles, canned and mild, diced; 1 cup(s) sour cream; 2 - avocados, mashed; 1 - lime; 1 bag(s) cheddar cheese, shredded; 1 can(s) black olives, sliced, drained; 2 - roma tomatoes, fresh, diced; 1 cup(s) salsa

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

A must for parties, you can also use a prepared avacado dip instead of the fresh avacados

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yield 12 serving(s)

prep time 30 Min

method No-Cook or Other

Ingredients For layered bean dip

1 can

refried beans
1 can

chiles, canned and mild, diced
1 c

sour cream
2

avocados, mashed
1

lime
1 bag

cheddar cheese, shredded
1 can

black olives, sliced, drained
2

roma tomatoes, fresh, diced
1 c

salsa

How To Make layered bean dip

1
Mix the refried beans and chilis together. Spread unto a serving platter

2
Peel then mash avacados, squeeze the lime juice over then mix together
3
Layer over refried beans: avacado mixture, salsa, sour cream, cheese, olives, tomatoes, refrigerate until ready to use;serve with tortilla chips
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