layered bean dip

Name: Layered Bean Dip
Prep time: 30 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 can(s) refried beans; 1 can(s) chiles, canned and mild, diced; 1 cup(s) sour cream; 2 - avocados, mashed; 1 - lime; 1 bag(s) cheddar cheese, shredded; 1 can(s) black olives, sliced, drained; 2 - roma tomatoes, fresh, diced; 1 cup(s) salsa

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Jul 7, 2016

A must for parties, you can also use a prepared avacado dip instead of the fresh avacados

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 can refried beans
1 can chiles, canned and mild, diced
1 cup sour cream
2 - avocados, mashed
1 - lime
1 bag cheddar cheese, shredded
1 can black olives, sliced, drained
2 - roma tomatoes, fresh, diced
1 cup salsa

How To Make layered bean dip

Step 1

Mix the refried beans and chilis together. Spread unto a serving platter

Step 2

Peel then mash avacados, squeeze the lime juice over then mix together
Step 3

Layer over refried beans: avacado mixture, salsa, sour cream, cheese, olives, tomatoes, refrigerate until ready to use;serve with tortilla chips
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