panocha fudge

Name: Panocha Fudge
Cuisine: American
Ingredients: 3 cup(s) brown sugar, light; 1 cup(s) milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1 cup(s) nuts

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This was my dad's recipe. He made this a lot!

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method Stove Top

Ingredients For panocha fudge

3 c

brown sugar, light
1 c

milk
2 Tbsp

butter
1 tsp

vanilla
1 c

nuts

How To Make panocha fudge

1
Put sugar in saucepan and cook to the soft ball stage (238 degrees). Remove from heat add butter and vanilla. Cool without stirring.

2
When It is lukewarm, beat until creamy. Stir in the nuts. Pour into buttered pan. When it hardens, mark into squares and cut.
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