panocha fudge

Name: Panocha Fudge
Cuisine: American
Ingredients: 3 cup(s) brown sugar, light; 1 cup(s) milk; 2 tablespoon(s) butter; 1 teaspoon(s) vanilla; 1 cup(s) nuts

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 18, 2018

This was my dad's recipe. He made this a lot!

Rate

prep time

cook time

method Stove Top

yield

Ingredients

3 cups brown sugar, light
1 cup milk
2 tablespoons butter
1 teaspoon vanilla
1 cup nuts

How To Make panocha fudge

Step 1

Put sugar in saucepan and cook to the soft ball stage (238 degrees). Remove from heat add butter and vanilla. Cool without stirring.

Step 2

When It is lukewarm, beat until creamy. Stir in the nuts. Pour into buttered pan. When it hardens, mark into squares and cut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes