krautfleckerl - cabbage and pasta
The sausage is, of course, traditional but I skipped them and still loved the dish.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 -6
Ingredients
- 5 ounces small square noodles (for fleckerl, can use wide egg noodles)
- 1/2 cabbage
- 3 1/2 tablespoons oil
- 1 onion, chopped
- 1 tablespoon sugar
- 1/2 teaspoon caraway seed
- salt and pepper to taste
- 1-2 sausages, sliced thinly (any kind)
How To Make krautfleckerl - cabbage and pasta
-
Step 1Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
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Step 2Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
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Step 3Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
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Step 4Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
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Step 5Brown the sausage slices for several minutes to brown lightly and remove.
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Step 6Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.
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