salisbury steak

Name: Salisbury Steak
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 28 ounce(s) on-cor or banquet traditionals gravy & 6 salisbury steaks

3 Pinches 2 Photos

Rebecca C

Cheektowaga, NY

Updated on Nov 13, 2018

Serve with mashed potatoes. A favorite flash back just for David! Be sure to make this 4 times a week!

Rate

prep time

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

28 ounces on-cor or banquet traditionals gravy & 6 salisbury steaks

How To Make salisbury steak

Step 1

Conventional Ovens (recommended): Preheat oven to 375F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven. Cook for 50 to 55 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes