chocolate crinkles

Name: Chocolate Crinkles
Cuisine: American
Ingredients: 1/2 cup(s) vegetable oil; 4 - chocolate, unsweetened squares, 4 oz, melted; 2 cup(s) sugar; 4 large eggs; 2 teaspoon(s) vanilla; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) confectioners' sugar

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 14, 2018

Makes about 6 dozen. Another cookie to to add to the Christmas time variety from mom.

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Ingredients

1/2 cup vegetable oil
4 - chocolate, unsweetened squares, 4 oz, melted
2 cups sugar
4 large eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup confectioners' sugar

How To Make chocolate crinkles

Step 1

Mix oil, chocolate and sugar. Blend in one egg a time until well mixed. Add vanilla. Stir sifted flour, baking powder and salt into oil mixture.

Step 2

Chill several hours or overnight. (Probably overnight is better since mom has this part underlined!)
Step 3

Heat oven to 350. Drop teaspoonfuls of dough into confectioner's sugar. Roll in sugar: shape into balls. Place about 2"apart on greased baking sheet. Bake 10-12 minuets. Do not over bake!
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