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healthy raspberry chocolate chip banana bread

review
Private Recipe by
Annacia *
Moose Jaw, SK

Perfect for breakfast, snack, or dessert and it won't last long.

yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For healthy raspberry chocolate chip banana bread

  • 1 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    sea salt
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
    coconut sugar
  • 1/4 c
    coconut oil, melted
  • 1/4 c
    plain greek yogurt (full-fat or reduced fat )
  • 2 lg
    eggs, lightly beaten, at room temperature
  • 1 tsp
    pure vanilla extract
  • 1 1/4 c
    very ripe bananas, peeled and mashed
  • 1 c
    raspberries, fresh or frozen (if using frozen, do not thaw first)
  • 1/2 c
    mini dark chocolate chips (optional)

How To Make healthy raspberry chocolate chip banana bread

  • 1
    Preheat the oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray, set aside.
  • 2
    In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg; set aside.
  • 3
    In a large bowl combine the sugar, oil, Greek yogurt, eggs and vanilla and beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the raspberries and chocolate chips (if using).
  • 4
    Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean.
  • 5
    Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.
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