healthy raspberry chocolate chip banana bread
Perfect for breakfast, snack, or dessert and it won't last long.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
makes 1 loaf
Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup plain greek yogurt (full-fat or reduced fat )
- 2 large eggs, lightly beaten, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups very ripe bananas, peeled and mashed
- 1 cup raspberries, fresh or frozen (if using frozen, do not thaw first)
- 1/2 cup mini dark chocolate chips (optional)
How To Make healthy raspberry chocolate chip banana bread
-
Step 1Preheat the oven to 350 degrees (F). Line a loaf pan with parchment paper and lightly spray with non-stick spray, set aside.
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Step 2In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg; set aside.
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Step 3In a large bowl combine the sugar, oil, Greek yogurt, eggs and vanilla and beat until combined. Stir in the mashed bananas. Add in the dry ingredients and stir just until combined. Fold in the raspberries and chocolate chips (if using).
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Step 4Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 1 hour, or until a cake tester inserted in the center of the loaf comes out clean.
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Step 5Allow bread to cool in the pan for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely. Once cool, slice and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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