"If you are using this for breading such as Salisbury Steaks etc, use 1/2 the amount of crumbs and you will have a stronger spicier mix...."
INGREDIENTS
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4 cups plain breadcrumbs (make your own)
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1 teaspoon parsley flakes (crushed)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon sugar
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1⁄2 teaspoon oregano or 1⁄2 teaspoon italian seasoning, crushed
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1⁄2 teaspoon pepper
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1 teaspoon salt