""The tantalizing marinade teams cayenne, hot pepper sauce, ginger and lime juice to give your tastebuds a good 'kicking'!"..."
INGREDIENTS
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3 tablespoons fresh lime juice
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2 tablespoons white wine vinegar
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1 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1/4 teaspoon ground ginger
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1/4 teaspoon dried basil
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1/8 teaspoon dried thyme
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1/8 teaspoon dried parsley
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1 teaspoon hot pepper sauce
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1 pinch cayenne pepper
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3 tablespoons vegetable oil
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2 fresh swordfish fillets