INGREDIENTS
•
7 cups ready-to-use chicken broth
•
2 tablespoons light soy sauce
•
1 cup sliced fresh mushrooms
•
1 can (8 ounces) sliced water chestnuts, drained
•
1 can (8 ounces) bamboo shoots, drained
•
2 boneless, skinless chicken breast halves (about ½ pound total), cut into ½-inch cubes
•
1 cup water
•
8 ounces uncooked spaghetti, broken in half
•
6 scallions, sliced