INGREDIENTS
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3 tablespoons soy sauce
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3 tablespoons dry white wine
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3 tablespoons sweet and sour or duck sauce
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1 tablespoon red wine vinegar
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1 teaspoon sugar
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3 tablespoons peanut oil
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1 teaspoon ground ginger
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2 cloves garlic, chopped
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1/4 teaspoon crushed red pepper
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1 (3- to 3 -1/2 pound) beef roast