Dynamo Power Salad - Blueberry.org

"Chef Jason K. Morse, CEC, ©5280 Culinary, LLC A little sweet, a little savory, and a little surprising twist on a classic, this dynamo power salad has it all.…..."

INGREDIENTS
2 cups red and white quinoa, cooked
4 cups chopped kale, chard and mixed greens
1⁄2 cup cucumbers, diced
1⁄4 cup sundried tomatoes, soaked and drained
4 tablespoons parsley, chopped
1 teaspoon Herbs de Provence
1⁄2 cup blueberry lemon vinaigrette
1⁄2 cup feta cheese, crumbled
1⁄2 cup dried sweetened blueberries, torched with a creme brûlée until lightly caramelize
Fresh blueberries for garnish
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