Dynamite Shrimp
INGREDIENTS
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1 small head napa cabbage, chopped
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3 cups chopped carrots (about 3-4 carrots)
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2 cups chopped daikon radish (about 2)
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2 tablespoons peanut or vegetable oil
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rice vinegar to taste
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soy sauce to taste
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Gomasio (sesame seeds, seaweed & sea salt) or toasted sesame seeds to taste sea salt, to taste (if using plain sesame seeds instead of Gomasio)
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black pepper, to taste
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shrimp
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1 1/4 pounds medium shrimp, peeled & deveined. tails removed
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1 tablespoon peanut or vegetable oil
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Batter:
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 egg
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4 tablespoons corn starch
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Sauce:
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1/2 cup mayonnaise
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3 tablespoons Sriracha hot sauce
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2/3 teaspoon sesame oil
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1/3 rice vinegar (or more to taste)
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Pasta:
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1 tablespoon peanut or vegetable oil
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8 oz. vermicelli noodles, cooked according to package instructions & drained
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4 green onions, chopped - dark green parts reserved
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3 garlic cloves, minced
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2/3 teaspoon sesame oil
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