""This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any time of day!"..."
INGREDIENTS
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1/2 cup rolled oats
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2 tablespoons flax seeds
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1/2 cup brown sugar
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup butter, softened
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1/2 cup brown sugar
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1/2 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup sour cream
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1 apple - peeled, cored, and chopped
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2 apples - peeled, cored, and thinly sliced