INGREDIENTS
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6 cups flour – I use 3 cups organic whole wheat and 3 cups organic pastry flour (buy sprouted flours here)
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1/4 cup aluminum-free baking powder (find it here)
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2 Tbsp organic cane sugar (find unrefined cane sugar here)
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1 tsp sea salt (where to buy sea salt)
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1 cup cold butter, preferably from pasture-raised cows