INGREDIENTS
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3 - 4 servings (2 quart pan):
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• 1/4 cup butter
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• 3 eggs
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• 3/4 cup milk
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• 3/4 cup flour
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4 - 5 servings (3 quart pan):
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• 1/3 cup butter
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• 4 eggs
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• 1 cup milk
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• 1 cup flour
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5 - 6 servings (4 quart pan):
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• 1/2 cup butter
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• 5 eggs
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• 1 1/4 cup milk
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• 1 1/4 cups flour
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6 - 8 servings (5 quart pan):
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• 1/2 cup butter
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• 6 eggs
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• 1 1/2 cups milk
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• 1 1/2 cups flour