Dutch Yellow Potato and Rosemary Gnocchi
INGREDIENTS
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pound Baby Dutch Yellow® Potatoes (DYP's)
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3 large Egg Yolks
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1/2 cup Parmesan Cheese - freshly grated
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1/4 teaspoon Nutmeg grated
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1 teaspoon Rosemary chopped
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1/2 teaspoon Sea Salt
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1/4 teaspoon Black Pepper ground
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1 cup All Purpose Unbleached Flour
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1 tablespoon Butter
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