INGREDIENTS
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1/3 cup fat-free, less-sodium chicken broth
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3 tablespoons creamy peanut butter
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1/2 cup chopped seeded tomato
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2 tablespoons minced green onions
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2 tablespoons chopped fresh cilantro
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1 tablespoon fish sauce
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1 tablespoon fresh lime juice
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1 teaspoon grated peeled fresh ginger
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1 teaspoon minced seeded Thai chile
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1 teaspoon honey
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1 garlic clove, crushed