Dutch Pear Pie

Name: Dutch Pear Pie
Yield: 8
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 1 cup sour cream; 1/2 cup granulated sugar; 1 tablespoon Gold Medal™ all-purpose flour; 1 teaspoon vanilla; 1 egg, beaten; 3 cups coarsely chopped fresh pears (2 to 3 medium pears); 1 cup Gold Medal™ all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup butter or margarine

Dutch Pear Pie was pinched from <a href="http://www.bettycrocker.com/recipes/dutch-pear-pie/004465c3-6801-4793-9f24-9ec0d4e04bdd" target="_blank">www.bettycrocker.com.</a>

"Fill a baked refrigerated pie crust with sweet and juicy pears for a favorite fall dessert...."

INGREDIENTS

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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

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1 cup sour cream

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1/2 cup granulated sugar

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1 tablespoon Gold Medal™ all-purpose flour

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1 teaspoon vanilla

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1 egg, beaten

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3 cups coarsely chopped fresh pears (2 to 3 medium pears)

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1 cup Gold Medal™ all-purpose flour

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1/2 cup packed brown sugar

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1/2 cup butter or margarine

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