"My husband makes his mom's crepe-like Dutch pancakes with our kids on Saturdays. I came up with the berry sauce, and the dish is now our brunch standard. —Shannon Koene, Blacksburg, Virginia..."
INGREDIENTS
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1 cup frozen unsweetened strawberries
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1 cup frozen unsweetened blueberries
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1/2 cup frozen unsweetened blackberries
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1/2 cup frozen unsweetened raspberries
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3 tablespoons honey
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1 teaspoon almond extract
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PANCAKES:
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3 large eggs
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1-1/2 cups 2% milk
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon baking powder
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Sweetened whipped cream and maple syrup, optional