INGREDIENTS
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1 c. whole milk
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1 tbsp. whole milk
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1 package dry active yeast
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.67 c. sugar
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1 tbsp. sugar
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3 1/2 c. all-purpose flour
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1/2 tsp. cardamom
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2 large eggs
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2 tbsp. unsalted butter
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.67 c. blanched almonds
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2 large egg yolks
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2 tsp. lemon juice
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1 c. golden raisins
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2 tbsp. candied lemon peel
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1 tbsp. grated lemon zest