Dutch Oven Whole Roast Chicken

Name: Dutch Oven Whole Roast Chicken
Ingredients: 1 whole chicken (about 4-5 lbs.); 2 lemons; 5 cloves garlic (3 minced, 2 cut in half); 4 sprigs fresh rosemary (3 finely chopped, 1 left whole); 2 large onions (halved and thickly sliced, end scraps reserved); 4 tablespoons butter ((1/2 stick)); kosher salt (see notes); black pepper (see notes); 1.5 lbs. potatoes (cut into 1" pieces, optional)

"This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Add potatoes for a complete one-pot meal...."

INGREDIENTS

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1 whole chicken (about 4-5 lbs.)

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2 lemons

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5 cloves garlic (3 minced, 2 cut in half)

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4 sprigs fresh rosemary (3 finely chopped, 1 left whole)

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2 large onions (halved and thickly sliced, end scraps reserved)

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4 tablespoons butter ((1/2 stick))

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kosher salt (see notes)

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black pepper (see notes)

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1.5 lbs. potatoes (cut into 1" pieces, optional)

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