Dutch Oven Sourdough Bread

Name: Dutch Oven Sourdough Bread
Ingredients: 1 1/2 cups lukewarm water (105-110°F); 1 (1/4 oz) packet rapid rise yeast ((equal to 2 1/4 tsp)); 1 tsp sugar; 4 cups all purpose or bread flour; 1 tsp salt

"This Dutch Oven Sourdough Bread will turn even a novice baker into an artisan bread maker. It features that crusty exterior that makes it irresistable...."

INGREDIENTS

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1 1/2 cups lukewarm water (105-110°F)

•

1 (1/4 oz) packet rapid rise yeast ((equal to 2 1/4 tsp))

•

1 tsp sugar

•

4 cups all purpose or bread flour

•

1 tsp salt

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