Dutch Oven Roast

Name: Dutch Oven Roast
Yield: 8
Ingredients: pound beef chuck roast; 2 pounds fingerling potatoes; 2 cups beef broth; 1 medium yellow onion, chopped; 1 tablespoon fresh rosemary leaves, minced; 2 tablespoons fresh thyme leaves, chopped; 3 medium garlic cloves, minced; 3 medium green onions, thinly sliced; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive or vegetable oil, divided

Dutch Oven Roast was pinched from <a href="http://12tomatoes.com/cs-dutch-oven-roast/" target="_blank" rel="noopener">12tomatoes.com.</a>

"We're ready to dive into our slow cooked recipes for heartwarming meals like this one...."

INGREDIENTS

•

pound beef chuck roast

•

2 pounds fingerling potatoes

•

2 cups beef broth

•

1 medium yellow onion, chopped

•

1 tablespoon fresh rosemary leaves, minced

•

2 tablespoons fresh thyme leaves, chopped

•

3 medium garlic cloves, minced

•

3 medium green onions, thinly sliced

•

2 tablespoons Worcestershire sauce

•

1/2 teaspoon salt

•

1/2 teaspoon black pepper

•

2 tablespoons olive or vegetable oil, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes