Dutch-Oven Potatoes

Name: Dutch-Oven Potatoes
Yield: 8
Ingredients: 6 slices of bacon, cut into 2-inch pieces; 4 russet postatoes, scrubbed and sliced crosswise 1/4 inch thick; 1 medium onion, chopped; 1 green bell pepper, chopped; Salt and freshly ground pepper

Dutch-Oven Potatoes was pinched from <a href="http://www.foodandwine.com/recipes/dutch-oven-potatoes" target="_blank">www.foodandwine.com.</a>

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INGREDIENTS

•

6 slices of bacon, cut into 2-inch pieces

•

4 russet postatoes, scrubbed and sliced crosswise 1/4 inch thick

•

1 medium onion, chopped

•

1 green bell pepper, chopped

•

Salt and freshly ground pepper

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