Dutch Oven Pot Roast

Name: Dutch Oven Pot Roast
Ingredients: 3 pound boneless beef chuck roast, trimmed of heavy fat; Salt and pepper; Oil for browning; 2 large carrots, peeled and chopped into one or two inch pieces; 2 medium potatoes, peeled and chopped into one or two inch pieces; 1 medium potato, peeled and chopped to a small dice; 1 large parsnip, peeled and sliced into one inch disks; 1/2 teaspoon dried garlic (optional); 1/2 teaspoon red pepper flakes (optional); Half cup of dark beer (I used a very dark cherry stout); 1 or 2 cups beef broth; 1 packet of Lipton's French Onion Soup Mix; Salt and pepper to taste

Dutch Oven Pot Roast was pinched from <a href="http://daringbakerduluth.blogspot.com/2011/11/dutch-oven-pot-roast.html" target="_blank">daringbakerduluth.blogspot.com.</a>

INGREDIENTS

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3 pound boneless beef chuck roast, trimmed of heavy fat

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Salt and pepper

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Oil for browning

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2 large carrots, peeled and chopped into one or two inch pieces

•

2 medium potatoes, peeled and chopped into one or two inch pieces

•

1 medium potato, peeled and chopped to a small dice

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1 large parsnip, peeled and sliced into one inch disks

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1/2 teaspoon dried garlic (optional)

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1/2 teaspoon red pepper flakes (optional)

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Half cup of dark beer (I used a very dark cherry stout)

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1 or 2 cups beef broth

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1 packet of Lipton's French Onion Soup Mix

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Salt and pepper to taste

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